Open till 2 AM · 7 nights a week
Hand-chopped, charcoal-fired wraps & dürüm fresh out of the tandoor.
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Hand-chopped, charcoal-fired wraps & dürüm fresh out of the tandoor.
Minced by hand on the block. The way Adana has done it for a hundred years.
Open flame. Real wood charcoal. Smoke you can taste in every bite.
Fresh out of the oven, all day long. Warm, blistered, ready to wrap.
Lavash is Paterson's home for Turkish street food done right. We're built around one thing: the dürüm — a hand-rolled lavash wrap stuffed with charcoal-grilled kebab, fresh vegetables, and house-made sauces.
Our specialty is Adana — hand-minced, hand-skewered, grilled over open flame the way it's done in southern Turkey. Wrap it in warm tandır bread and you've got the kind of meal people travel for.
Quick lunch, family dinner, or late-night craving — there's a dürüm here made the way it should be.
Catering for events, parties, and offices — give us a call.
